| 500g of lean meat 2 tablespoons oil 1 sliced onion 3 spicchid’aglio crushed 2 teaspoons cumin 1 teaspoon thyme 2 bay leaves 400g peeled tomatoes Luisa 500g chopped potatoes 2 carrots, finely sliced 4 zucchini, finely sliced mushrooms 250g 250g yellow squash, diced 2 tablespoons tomato puree Luisa 125ml red wine 20g fresh parsley |
1) Preheat the oven to 180 ° C.Togliete all the fat from the meat and cut into 2cm cubes.
Grease with oil a large frying pan and brown the meat until it scurisce.Togliete
the flesh and in the same pan add more oil, sauté the onion until it is golden.
Add garlic, thyme, cumin, bay leaf; saute for a minute.
2) Add the meat to spezie.Aggiungete 375ml of water and the tomato, mescolando.Continuate cooking
10 minuti.In a united pan the meat, vegetables, tomatoes and wine.
3) Bake in the oven with the pan covered for a ora.Mescolate and simmer uncovered for 20 minutes.
Remove the bay leaves and add the fresh parsley.
